These elegant tongs were crafted to pluck fish from a tin with precision. Made from pro-grade 18/8 Japanese Stainless Steel in Tsubame-Sanjo, Japan, they combine the tapered profile of cooking chopsticks with the precision of plating tweezers. At 10 inches long, they're perfect for lifting sardines onto fresh bread. Designed in partnership with San Francisco-based Gestura, founded by former professional cook Gabe Rudolph. An ideal gift for the modern home chef.
