A colorful, conversational cookbook perfect as a host gift—Vanity Fair's pick. Jason Hammel's debut showcases 20 years of Lula Cafe's seasonal Chicago cuisine through 90 recipes, each dated and inspired by a moment in time. Chapters span Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, plus building-block and signature dishes. Includes all-new photography.
