Mitica Toketti Rosemary

Whether you’re dunking, dipping, or spreading, Mitica® Toketti Rosemary should be your go-to vehicle. These snackable Italian bites are made from a traditional Sardinian semolina flatbread called pane carasau, infused with delicate rosemary and fried until crisp. It’s like a pita chip meets a cracker; thin and sturdy, with enough herbaceous flavor to stand on its own. But they won’t overpower a cheese, so use as a canvas for something buttery like Murray’s La Tur or Ca’ de Ambros Rusticapra.